S’mores Dip

This dip is the perfect dessert to throw together if you’re on a time crunch or simply just in the mood for something sweet. I should also add that kids will love this! I recreated this after Matt and I went to The Woods restaurant in West Palm beach last year during spring training and loved it. This year for Valentines Day we cooked steak, mac n cheese, and bacon brussels sprouts, but I wanted to switch up our usual dessert. It was completely gone in probably 10 minutes, so its a regular in our household now. The beauty of this recipe is that you can make it for 2 people or you can make it for a crowd.

What you’ll need:

• mini glass pie pan

Ingredients:

• unsalted butter or pam
• semi sweet chocolate chips
• marshmallows
• graham crackers

To Make:

1. Preheat oven to 450 degrees
2. Coat the pie pan with butter or pam. I just rubbed a stick of butter on the bottom and along the sides of the glass to make sure that the chocolate didn’t stick to it
3. Add semi sweet chocolate chips to pan
4. Top with marshmallows
5. Bake for 7-10 minutes or until marshmallows are light brown/toasted. I just stood by the oven to make sure it didn’t burn. The smaller the dish the less time it’ll need.
6. Serve with graham crackers!

Enjoy!
Sam